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Eggplant and Sundried Tomatoes

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Delicious and tasty appetizer 1 Eggplant (does not need to be peeled, lengthwise or cross sliced 1/4 inch (1/2 cm) Salt 12 Sun-dried tomatoes soaked in olive oil until tender Garlic clove minced Basil leaves Parsley leaves Goat cheese (A flavorful cheese can be substituted) Toothpicks Washed and dried lettuce leaves placed onto a plate … Continue reading

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